Osmanthus Fermented Meatballs
by Apron sweet mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
Quick snack. "
1. Preparation materials: small glutinous rice balls, fermented rice, eggs, osmanthus, rock sugar.
2. Add appropriate amount of water to the pot and bring to a boil.
3. While waiting for the water to boil, open the eggs and break them up.
4. Unpack the small glutinous rice balls, pour the water into the pot and bring to a boil.
5. Seeing the small balls floating up, add the fermented rice and boil it again.
6. Seeing the small balls floating up, add the fermented rice and boil it again.
7. Pour the egg liquid into the pot while beating, and then gently push it with a spatula to avoid sticking to the bottom of the pot.
8. After a while, the egg flower will float to the surface and add rock sugar.
9. Add osmanthus.
10. Gently push a few times with a spatula to start the pan. The total time is only about five minutes, which is a quick snack.
Tips:Convenient.
