Osmanthus Fermented Rice

Osmanthus Fermented Rice

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

I have always liked to eat sweet rice noodles. When my dad was alive, he would often make them for us. Later, I could only buy them for gluttons. Now that I have a rice wine maker, I can make a little bit if I want to eat it. The sweet-scented osmanthus is most suitable for dessert, there is a slight osmanthus flavor, I like it, add it with sweet-scented osmanthus, the taste is better

Ingredients

Osmanthus Fermented Rice

1. Wash and soak the glutinous rice until it can be easily crushed with your fingers

Osmanthus Fermented Rice recipe

2. Spread moistened steaming cloth on the steaming grid and spread glutinous rice evenly

Osmanthus Fermented Rice recipe

3. Cover the fire and turn off the fire

Osmanthus Fermented Rice recipe

4. Pour into a clean, oil-free, water-free dish and let cool

Osmanthus Fermented Rice recipe

5. When it's below 30 degrees, add a little bit of boiling water, and mix the glutinous rice until the rice grains are scattered

Osmanthus Fermented Rice recipe

6. Prepare sweet koji

Osmanthus Fermented Rice recipe

7. Sprinkle the sweet koji evenly on the rice and mix well

Osmanthus Fermented Rice recipe

8. Put it in a special box for the rice wine machine, flatten it lightly and dig a hole in the middle

Osmanthus Fermented Rice recipe

9. The rice wine machine is set for 24 hours after powering on

Osmanthus Fermented Rice recipe

10. Then take out the sweet osmanthus and put it in the refrigerator

Osmanthus Fermented Rice recipe

Tips:

During the whole brewing process, all the containers are oil-free and water-free. The operation is completed.

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