Osmanthus Fragrans and Lotus Root + Osmanthus Fragrans Porridge
by Mint
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take a look at the ingredients
2. Soak Jiangmi (glutinous rice) in water for 2 hours.
3. Peel the lotus root, wash it, and soak it in water to avoid oxidation and discoloration.
4. Cut off the top of the lotus root and pour in the soaked rice (glutinous rice).
5. Secure with toothpicks.
6. Put water, brown sugar, rock sugar, lotus seeds, dried osmanthus, and glutinous rice (glutinous rice) lotus root in the pressure cooker. Cook together. Let’s turn off the heat for 40 minutes.
7. The remaining glutinous rice (glutinous rice) is placed in a food processor and beaten into rice milk.
8. The beaten rice milk is ready for use.
9. After the pressure cooker naturally loses steam, open the lid and turn on the fire again. After the pot is opened, pour the rice milk and boil until it is thick and turn off the fire.
10. After cooling down, pour honey and sweet-scented osmanthus, which is sweet-scented osmanthus lotus root porridge.
11. Osmanthus lotus root porridge
12. Cut the glutinous rice and lotus root into slices and serve on a plate, drizzle with soup.
13. Take a look at the finished product
