Osmanthus Glutinous Rice

Osmanthus Glutinous Rice

1. 1-4 Raw material map: glutinous rice after soaking for 12 hours

2. 1-4 Raw Material Picture: Pinto Beans

3. 1-4 Raw Material Picture: Peanuts, Bean Paste Filling

4. 1-4 Raw Material Picture: Sweet Osmanthus

5. Soak peanuts and pinto beans together for 12 hours

6. Add a little water to the red bean paste and make a paste

7. Put a layer of oil in the bowl, preferably odorless salad oil

8. Put a layer of soaked glutinous rice first, then sprinkle a layer of peanuts and pinto beans

9. Pour the red bean paste and spread it evenly

10. Finally, spread a layer of glutinous rice, pour in a little water, and it’s about the same level as the rice.

11. Steam on the pot for 30 minutes

12. After being out of the pot, buckle in the plate and top with sweet osmanthus.

Tips:

Private words: When steaming glutinous rice, you must first wash the glutinous rice and soak it in clear water to let the glutinous rice absorb enough water.



After the water is dried, add a little refined salt and raw oil, mix well, and steam for 20 minutes.



The glutinous rice treated in this way will have shiny rice grains and a soft and slippery entrance.