Osmanthus Glutinous Rice Cake
1.
To make glutinous rice cakes, wash the glutinous rice and red beans and soak them in water!
2.
The medical gauze I bought was cut and folded into double layers and sewed into a bucket. Later, it was stuffed with glutinous rice and made into a cylindrical shape. It should not be too thick so that it does not take too much time to cook!
3.
The glutinous rice fortress is firmer to prevent it from falling apart when it comes out and sliced after it’s done...so you can add a punch in the process of loading the rice.
4.
To prevent the red beans from shelling and floating in the pot during the cooking process, I also sewed the red beans into a small bag, which is too tight! I made it thicker, so I simmered it for four hours after it was boiled on high heat...
5.
Glutinous rice cake, red bean paste ➕ red bean and glutinous rice soup, it's all right! A good product for nourishing blood... After cooling, slice it and sprinkle with the sweet osmanthus that I brought back when I went to Nanjing. It tastes as beautiful as when I was a child... Now let my son remember this taste, this is also a kind of inheritance.
Tips:
Soaking the rice in advance is to make it absorb enough water, and it will be more elastic when you eat it... Special sharing: The water used to soak the rice can be used to slap the face, neck and hands, and then wash it off with water after it is fully absorbed. The skin tone is called a good, whitening effect.
