Osmanthus Glutinous Rice Cake

Osmanthus Glutinous Rice Cake

1. Add water to the glutinous rice flour in portions.

2. Just synthesize a dough that does not stick to your hands.

3. Roll into balls one by one.

4. Press flat and put it in a pan.

5. Fry in a little oil in a pan over medium and low heat.

6. Fry both sides yellow until cooked.

7. Pour some sweet-scented osmanthus sauce after serving.

8. Dip it with sweet-scented osmanthus sauce.