Osmanthus Glutinous Rice Cake
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add water to the glutinous rice flour in portions.
2. Just synthesize a dough that does not stick to your hands.
3. Roll into balls one by one.
4. Press flat and put it in a pan.
5. Fry in a little oil in a pan over medium and low heat.
6. Fry both sides yellow until cooked.
7. Pour some sweet-scented osmanthus sauce after serving.
8. Dip it with sweet-scented osmanthus sauce.
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