Osmanthus Glutinous Rice Cake
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take the glutinous rice cake and wash it.
2. Start the frying pan and fry the glutinous rice cakes.
3. Start the frying pan and fry the glutinous rice cakes.
4. Fry on one side, turn over and fry.
5. After both sides are fried, add sweet-scented osmanthus and appropriate amount of sugar. Add water and cook for a while.
6. Take out the pot and serve on the plate.
