Osmanthus Glutinous Rice Cake

Name: Osmanthus Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sugar Osmanthus; 300g Glutinous rice flour; 8 pcs Jujube; 50g Soft white sugar

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Golden autumn, sweet osmanthus fragrant. Osmanthus fragrans is one of the three major aromatic trees. It has been loved by Chinese people since ancient times. It is regarded as a traditional flower. In the mid-autumn season, the night is round and round, and the wine is admired by the osmanthus and the fragrance is tangy. . Modern technology is developed. Even in the north where there is no sweet-scented osmanthus tree, you can taste the aromatic sweet-scented sweet-scented osmanthus. Osmanthus, glutinous rice, and dates are always the best combination. In this harvest season, you must try it. "

Ingredients

Osmanthus Glutinous Rice Cake

1. Prepare ingredients: sweet-scented osmanthus, glutinous rice flour, jujube, white sugar

2. Wash the jujube and soak it in water in advance

3. Pour the sugar into the glutinous rice flour

4. Use lukewarm water to form a dough, so it doesn’t stick to your hands

5. The live dough is divided into doughs of the same size

6. Soaked jujube, do not cut as shown in the picture, take out the jujube core

7. To make the finished product look better, cut off the pitted jujube on both sides

8. Pinch the processed jujube and glutinous rice ball together, put them in a steamer, and steam for 20 minutes from SAIC

9. The steamed glutinous rice cake is drizzled with osmanthus sauce, slightly decorated and ready to serve

Tips:
1. The jujube is processed for good-looking, you can also use the whole pitted jujube to wrap the glutinous rice ball
2. Add the sweetness of sugar, adjust according to your own taste
3. The time for steaming glutinous rice cake is calculated from SAIC and steamed for 20 minutes