Osmanthus Glutinous Rice Cake

Name: Osmanthus Glutinous Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Glutinous rice; Some Sugar Osmanthus; Some Rock Tangerine; Some honey

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I came home from get off work at night, I saw a big bag of glutinous rice cakes on the table. Haha, it felt so fresh. At this time, glutinous rice cakes were eaten. Only in the twelfth lunar month did I see glutinous rice cakes in previous years.

My husband likes to eat glutinous rice cakes, and when he was steaming rice, he saw him cut the glutinous rice cakes into strips and steamed a bowl. But because it was night, I didn't dare to taste it.

Early the next morning, I also learned from my husband, cutting the glutinous rice cakes into strips and steaming them for a few minutes. Hehe, it was delicious. "

Ingredients

Osmanthus Glutinous Rice Cake

1. Prepare glutinous rice cakes, honey, and sweet-scented osmanthus.

2. Rinse the glutinous rice cakes with water and cut them into long strips.

3. Bring water to a boil in a pot, add glutinous rice cakes, and steam for 5 minutes.

4. Put the sweet-scented osmanthus into a bowl, add honey and mix thoroughly as a dip.

5. The steamed glutinous rice cakes were decorated with rock sugar tangerines ingeniously. Ha ha, dipped in sweet-scented osmanthus honey, it was soft, sweet, tasty and not greasy.

Tips:
1. Rice cakes are usually fried before eating, but I prefer to steam or boil them to eat, which is healthier.

2. Don't cut the glutinous rice cakes into too big pieces, boil the water into the pot and steam, and it will be soft enough for 5 minutes. After a long time, it won't look good (if you don't take pictures, the steamed softness will certainly taste better).

3. Steamed glutinous rice cakes can also be eaten directly with sugar.