Osmanthus Glutinous Rice Date

Name: Osmanthus Glutinous Rice Date
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 10 pcs Dates (dried); 1 teaspoon Sugar Osmanthus; 3g White sesame; 15g crystal sugar; Some water

by You see the smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Red dates, also known as jujubes. Since the occupation, it has been listed as one of the "Five Fruits" (peach, plum, plum, apricot, and jujube) with a long history. The most prominent feature of jujube is its high vitamin content. A clinical study abroad showed that patients who ate jujube continuously recovered health more than three times faster than those who simply took vitamins. Therefore, jujube has the reputation of "natural vitamin pill". The reason why she made this sweet-scented osmanthus glutinous rice date is also because she has a western name "soft heart", which is soft and sweet when eaten in her mouth.

Ingredients

Osmanthus Glutinous Rice Date

1. Prepare the ingredients, wash the jujube and soak for 30 minutes

2. Jujubes are pitted with a kitchen pruner

3. Stir the glutinous rice flour with water

4. Knead it into a smooth dough. The dough is a bit drier than this. This is not easy to knead into a dough. Later I added glutinous rice flour.

5. Stir-fry white sesame seeds for later use

6. The glutinous rice balls are rolled into date cores and put into the cored red dates

7. Put the glutinous rice and jujube on the steaming grid and steam for 10 minutes after airing. I am afraid that the steaming will not be cooked, so steam for 10 minutes.

8. Steamed glutinous rice dates

9. Put a small amount of water in the pot and boil the rock sugar

10. Pour the red dates into the pot and fry for about 30 seconds

11. Add 1 teaspoon of sugar osmanthus and continue to fry for 30 seconds

12. Stir fry evenly

13. Put the pot into the bowl

14. Sprinkle with cooked white sesame seeds for garnish

Tips:
Another method is to boil the wrapped glutinous rice dates in a pot, and when they are almost cooked, put the sweet osmanthus into the fry, but that method is not easy to master the heat, the red dates are easy to peel, and the appearance is not good. I am a novice in this method. It can be operated and is very simple.