Osmanthus Glutinous Rice Date

Name: Osmanthus Glutinous Rice Date
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 18 pcs Dried Red Dates; 50g Glutinous rice flour; Some Sugar Osmanthus

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Osmanthus glutinous rice date is a delicious and nutritious dessert. Mainly use red dates and glutinous rice as raw materials. The red dates are pitted, and the glutinous rice flour is made into a dough and stuffed into the red dates. After steaming, it tastes fragrant and sweet in the mouth, and the heart is soft and waxy, so it is I call it the heart is too soft. I have eaten it several times in a restaurant before, but it is delicious without sugar.

Ingredients

Osmanthus Glutinous Rice Date

1. After washing the dried red dates, soak in hot water for a while

2. After the red dates are soaked softly, make a cut with a knife or scissors, and take out the date core

3. Pour appropriate amount of water into the glutinous rice flour to form a dough

4. Take a small piece of flour and knead it into an oval shape

5. Stuff it into the dates

6. Put it all in a plate and put it in a steamer to steam for 10 minutes

7. After steaming, top with sweet osmanthus and you can enjoy

Tips:
1. Don't steam for too long, otherwise the glutinous rice balls inside will be too soft and not formed
2. Sweet osmanthus can be bought online