#妈妈的味# Osmanthus Glutinous Rice Lotus Root
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the glutinous rice 4 hours in advance.
2. Wash the lotus root, peel it, and cut a piece from one end.
3. You can use a cup to fix the lotus root, use funnel chopsticks to stuff the lotus root with rice, and fill it with rice.
4. Cover the cut lotus root on the lotus root joint filled with rice and fix it with a toothpick.
5. Fill the pressure cooker with water, add brown sugar and red dates, press for 30 minutes after the high heat is turned on, and simmer until it is naturally discouraged.
6. Let cool and slice and sprinkle with osmanthus sauce. If you want the lotus root slices to be darker in color, you can put more brown sugar, dates, and soak for a longer time.
Tips:If there is no osmanthus sauce, you can also use the boiled lotus root soup in the wok until it is viscous and pours on the lotus root slices.
