Osmanthus Hawthorn Cake

Osmanthus Hawthorn Cake

1. The raw materials are shown in the picture, the hawthorn is washed and weighed, and the rock sugar is weighed.

2. Hawthorn is pitted and tailed, leaving only the flesh

3. Put water in the pot, add rock sugar and simmer into rock sugar water over medium and low heat

4. The pitted hawthorn and the boiled rock sugar water are put into a soymilk machine to make hawthorn milk.

5. Put the hawthorn pulp into the pot, slowly fry the water on a low fire, and fry until it thickens gradually. Use a shovel to scoop up the hawthorn pulp and it will not drip quickly.

6. Put the fried hawthorn cake into the mold while it is hot, smooth the surface, and put it in the refrigerator for more than one hour.

7. The cooled hawthorn cake is cut into the shape you like with a biscuit mold and sprinkled with osmanthus.

Tips:

Do not add too much water, otherwise it will take a long time to fry.