1. Wash the red beans and soak them in water overnight
2. Control the clean water, put it in the pot, add the same amount of water and boil until the water is dry, cook the beans until they are twisted by hand
3. Add appropriate amount of sugar, honey, mix well, put it in the refrigerator overnight
4. Wash the glutinous rice to remove the moisture, add the prepared honey beans and mix well
5. Add two tablespoons of osmanthus sauce and mix well
6. Wash the candied dates and set aside
7. Wash the zong leaves and use boiling water to soften them slightly, then remove them and cut off the heads and tails for later use.
8. Fold in half from one side of the zongye and roll it into a cone
9. Put a spoonful of honey bean rice and another candied date
10. Then put the rice beans in compaction, and fold the two sides of the zong leaves on the rice
11. From pressing down the zong leaves from the side, it becomes a triangle
12. Put away the excess zong leaves
13. Then tie it with cotton rope
14. Put the wrapped zongzi into the pressure cooker and boil on high heat
15. After SAIC, cook on low heat for 30 minutes
