Osmanthus Honey Cucumber

Osmanthus Honey Cucumber

1. Prepare the required materials.

2. Wash the cucumber, cut out a small section of the top of the cucumber, and then grind the cut back and forth to create a white foam.

3. Then cut off the white foam that was ground out.

4. Then peel the cucumber.

5. Divide into four paragraphs.

6. Cut into small pieces and remove the flesh.

7. Place the cut cucumbers on the plate.

8. Take a small piece of cucumber peel and cut it into upper and lower pieces and use it as a trunk.

9. Prepare three slices of carrots, large, medium and small in shape.

10. Cut each of the opposite corners of the carrots and trim them into petal shapes.

11. Then place the cucumber and carrot petals on the plate as decoration.

12. Add sweet-scented osmanthus sugar.

Tips:

The cucumber grinds out white foam and tastes no astringency.