Osmanthus Honey Juice Brown Sugar Lotus Root

Name: Osmanthus Honey Juice Brown Sugar Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; Some brown sugar; Some crystal sugar; Some Osmanthus; Some Glutinous rice

by Half a cup of tea.

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Osmanthus glutinous rice and lotus root, also known as honey glutinous rice and lotus root, is one of the traditional famous spots in Jiangnan area. Glutinous rice is poured into lotus root and is carefully prepared with sweet-scented osmanthus sauce and red dates. It is a unique characteristic of traditional dishes in Jiangnan area. Chinese desserts are well-known for their sweetness, crispness and strong fragrance of osmanthus. Hangzhou sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root of West Lake is the best among lotus roots. The same famous Nanjing sweet-scented osmanthus honey juice lotus root is also known as Jinling Nanjing Four with sweet-scented sweet-scented taro seedlings, plum cakes and red bean wine stuffed balls. The most humane street food.
Sweet-scented lotus root with sweet-scented osmanthus-raw lotus root is cold in nature, cooked lotus root is warm in nature, has a good nourishing stomach, health care of the spleen and stomach, nourishing blood and nourishing qi. It is a good nourishing food. Glutinous rice lotus root has the therapeutic effects of nourishing blood, invigorating the spleen, and appetizing. The lotus root is added with glutinous rice that can nourish the middle and nourish the qi, invigorate the spleen and the stomach. The deliciousness made with these two kinds of babies can help us "massage" the over-eaten fish. Big meaty stomach.
Sweet-scented lotus root juice with sweet-scented osmanthus-soothes the nerves, nourishes blood and warms the stomach. Brown sugar is used to boil with warm, sweet taste and enter the spleen. It has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, and invigorating blood circulation. "

Ingredients

2 sections Lotus Root
Some Brown Sugar
Some Crystal Sugar

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Some Osmanthus
Some Glutinous Rice

Osmanthus Honey Juice Brown Sugar Lotus Root

1. Prepare two lotus root sections

2. Wash and peel, cut the lotus root, and glutinous rice soaked in water in advance

3. Put the soaked glutinous rice into the lotus root hole, and use chopsticks to help compress it

4. Seal the lotus root stuffed with glutinous rice with a toothpick tightly

5. Prepare brown sugar, rock sugar, sweet-scented osmanthus and red dates

6. Put the sealed lotus root in the pot and add the prepared ingredients

7. Add water, simmer for more than an hour on the pot, it will be much faster with a pressure cooker

8. It's enough to be cooked

9. The remaining soup is set aside

10. Slice and pour the remaining soup on the glutinous rice lotus root

11. Drizzle some honey

12. The fragrance is already coming...

13. Sprinkle a handful of sweet-scented osmanthus, pour a lot of honey, it is fragrant, and each thin slice of lotus root is dipped into the osmanthus lotus soup. The sweet-scented sweet-scented osmanthus has a strong fragrance. Girls who like glutinous rice and lotus root must not miss it! Try it now!