Osmanthus Honey Yam
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Section 1 of Yam
2. A bottle of osmanthus sauce
3. crystal sugar
4. Peel the yam, put it on the plate and steam it in the pot
5. Take out the steamed yam in the pot, cut it with a knife, and put it on the plate
6. Put less boiling water in the wok, add rock sugar to boil, pour the sugar water on the yam, and finally put a few spoonfuls of osmanthus sauce on it.
