Osmanthus Honey Yam

Name: Osmanthus Honey Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Osmanthus Sauce; Some crystal sugar

by South of the Yangtze River

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Yam
Some Osmanthus Sauce
Some Crystal Sugar

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Osmanthus Honey Yam

1. Section 1 of Yam

2. A bottle of osmanthus sauce

3. crystal sugar

4. Peel the yam, put it on the plate and steam it in the pot

5. Take out the steamed yam in the pot, cut it with a knife, and put it on the plate

6. Put less boiling water in the wok, add rock sugar to boil, pour the sugar water on the yam, and finally put a few spoonfuls of osmanthus sauce on it.