Osmanthus Lotus Rice

Osmanthus Lotus Rice

by The kitchen of emblica honey

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The scent of August osmanthus, sometimes scented when walking on the road. The sweet-scented sweet-scented osmanthus made last year is still there, so I made sweet-scented lotus root, sweet and sticky, super delicious ingredients: 600 grams of lotus root, 100 grams of glutinous rice, 50 grams of sweet-scented osmanthus, 70 grams of rock sugar

Ingredients

Osmanthus Lotus Rice

1. Prepared lotus root

Osmanthus Lotus Rice recipe

2. Wash and peel, and cut open one end of the lotus root

Osmanthus Lotus Rice recipe

3. Wash the glutinous rice

Osmanthus Lotus Rice recipe

4. Stuff the glutinous rice and keep getting it in. You can use chopsticks to help, or you can squeeze it, and the rice will leak.

Osmanthus Lotus Rice recipe

5. Cover the newly cut lotus root joints and tie them with toothpicks

Osmanthus Lotus Rice recipe

6. Into the pressure cooker, add rock sugar, 30 grams of sweet-scented osmanthus sugar

Osmanthus Lotus Rice recipe

7. The pressure cooker takes about 30 minutes. It can be sliced after cooking. Take 20 grams of sweet-scented osmanthus and warm water or honey and boil

Osmanthus Lotus Rice recipe

8. Place a plate and drizzle with sweet osmanthus juice

Osmanthus Lotus Rice recipe

Tips:

Dried osmanthus or fresh osmanthus can be put in

Comments

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