Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Lotus root; 100g Glutinous rice; 50g Sugar Osmanthus; 70g crystal sugar

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The scent of August osmanthus, sometimes scented when walking on the road. The sweet-scented sweet-scented osmanthus made last year is still there, so I made sweet-scented lotus root, sweet and sticky, super delicious ingredients: 600 grams of lotus root, 100 grams of glutinous rice, 50 grams of sweet-scented osmanthus, 70 grams of rock sugar

Ingredients

600g Lotus Root
100g Glutinous Rice
50g Sugar Osmanthus
70g Crystal Sugar

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Osmanthus Lotus Rice

1. Prepared lotus root

2. Wash and peel, and cut open one end of the lotus root

3. Wash the glutinous rice

4. Stuff the glutinous rice and keep getting it in. You can use chopsticks to help, or you can squeeze it, and the rice will leak.

5. Cover the newly cut lotus root joints and tie them with toothpicks

6. Into the pressure cooker, add rock sugar, 30 grams of sweet-scented osmanthus sugar

7. The pressure cooker takes about 30 minutes. It can be sliced after cooking. Take 20 grams of sweet-scented osmanthus and warm water or honey and boil