Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Lotus root; 1 bowl Glutinous rice; Some honey; Some Osmanthus; 2 tablespoons brown sugar; Some Red dates

by Cooking woman snacks

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root,
It is one of the traditional snacks in Jiangnan area.
It is made by stuffing soaked glutinous rice into fresh lotus root, and simmering it in a soup with red dates and brown sugar.
When eaten with honey and sweet-scented osmanthus, it is sweet, crisp and full-bodied.

Ingredients

2 pcs Lotus Root
1 bowl Glutinous Rice
Some Honey
Some Osmanthus
2 tablespoons Brown Sugar
Some Red Dates

Osmanthus Lotus Rice

1. Soak glutinous rice for 24 hours in advance

2. Wash the lotus root

3. Cut a small section of the head and rinse the inside

4. Stuff the soaked glutinous rice into the lotus root with the help of tools

5. Align the cut parts and use a toothpick to penetrate deeply to fix

6. Add water that has not had lotus root in the electric pressure cooker, add 2 tablespoons of brown sugar, appropriate amount of red dates, a little osmanthus, cover for half an hour and open the lid to remove the glutinous rice and lotus root, slice it when eating, and sprinkle with honey and osmanthus.