Osmanthus Lotus Rice

Osmanthus Lotus Rice

by Da Cao Hai

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Osmanthus glutinous rice and lotus root is a popular way to eat. The soft glutinous rice and the fragrance of osmanthus are particularly nutritious and delicious. Glutinous rice has the functions of nourishing the qi, invigorating the spleen and stomach, stopping diarrhea, regulating digestion and absorption. It has a soothing effect on symptoms such as weakness of the spleen and stomach, postpartum hyperhidrosis, and postpartum dysentery, and for night sweats, blood deficiency and dizziness caused by physical weakness Dizziness can also improve. "

Ingredients

Osmanthus Lotus Rice

1. Prepare the ingredients

Osmanthus Lotus Rice recipe

2. Peel the lotus root and cut into small tails

Osmanthus Lotus Rice recipe

3. Soak the glutinous rice in advance and put it in the lotus root

Osmanthus Lotus Rice recipe

4. Slowly press in with chopsticks

Osmanthus Lotus Rice recipe

5. Then put a toothpick on the tail cover and let the glutinous rice leak out

Osmanthus Lotus Rice recipe

6. Put it into the pressure cooker, put the sweet-scented osmanthus brown sugar, add water

Osmanthus Lotus Rice recipe

7. Press the cooking button for about 20 minutes

Osmanthus Lotus Rice recipe

8. Drain the soup in the pot so that the color is more red

Osmanthus Lotus Rice recipe

9. Then remove and slice

Osmanthus Lotus Rice recipe

10. Put in the plate

Osmanthus Lotus Rice recipe

11. Just drizzle with osmanthus sugar

Osmanthus Lotus Rice recipe

Tips:

First soften it in a pressure cooker, and then use the pot to collect the soup.

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