Osmanthus Lotus Rice
by Bauhinia perfect
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The glutinous rice is soaked the first day, and the lotus root is peeled and cut from the lotus root knot.
2. Add the soaked glutinous rice into the lotus root hole.
3. Cover the lotus root knot and secure it with a toothpick.
4. Put 600 ml of water in the pot and a handful of crushed brown sugar.
5. Simmer on medium heat to thicken the lotus root and pour the juice evenly.
6. Slice into a plate, pour the remaining soup on the lotus root and pour the sweet-scented osmanthus honey.
7. carry out.
