Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lotus root; Some brown sugar; Some crystal sugar; Some Glutinous rice; 5 tablespoons Sugar Osmanthus

by Little Sun’s Kitchen Time☀️

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

[Nanjing cuisine] Osmanthus glutinous rice and lotus root, also known as honey glutinous rice and lotus root, is one of the characteristic traditional dishes in Jiangnan area. Glutinous rice is poured into lotus root and served with sweet-scented osmanthus sauce. It is a unique Chinese dessert in the traditional dishes of Jiangnan area. It enjoys a reputation for its sweet, crisp, and strong osmanthus fragrance. The same famous Nanjing sweet-scented sweet-scented lotus root with sweet-scented osmanthus sprouts, plum cakes, red bean wine stuffed doughnuts is known as the four most humane street snacks in Jinling Nanjing. "

Ingredients

1000g Lotus Root
Some Brown Sugar
Some Crystal Sugar
Some Glutinous Rice
5 tablespoons Sugar Osmanthus

Osmanthus Lotus Rice

1. Preparation materials: glutinous rice, brown sugar, sweet-scented osmanthus, lotus root, rock sugar. Soak glutinous rice in water overnight.

2. The lotus root is peeled and removed from the top of the lotus root

3. Put the lotus root in the water cup and put the glutinous rice in it

4. Put the glutinous rice in the eyes of the lotus root and poke it with chopsticks

5. Cover the lotus root that was just cut off and insert it with a toothpick

6. At this time, take out the cooking pot, put rock sugar and brown sugar, and put the inserted lotus root into the pot

7. Put the lotus root in the pot and cook for an hour.

8. After cooking, it will be out of the pan after another half an hour. After slicing and placing on a plate, put 5 tablespoons of sweet-scented osmanthus. I like sweet ones, just put more