Osmanthus Lotus Rice

Osmanthus Lotus Rice

1. Prepare the ingredients

2. Soak the glutinous rice in clean water one day in advance, add fine sugar to the soaked glutinous rice and mix well

3. Peel the lotus root and prepare a disposable piping bag

4. Cut at about 5 cm

5. Fill the lotus root hole with glutinous rice with the help of a disposable piping bag and chopsticks

6. The glutinous rice does not need to be filled too tightly, because the glutinous rice will expand slightly during the cooking process

7. The cut lotus root head is fixed with a toothpick, and it must be fixed firmly to prevent it from falling apart during the cooking process

8. Put the lotus root in an electric pressure cooker, add water that has not been used for the lotus root, and add rock sugar

9. Add brown sugar for a more beautiful color

10. Cover and press for 30 minutes, take out and cool

11. Slice, add sweet osmanthus

Tips:

1. The glutinous rice does not need to be filled too tightly, because the glutinous rice will expand slightly during the cooking process

2. The cut lotus root head is fixed with toothpicks, and it must be fixed firmly to prevent it from falling apart during the cooking process