Osmanthus Lotus Rice
by dan313546188
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Jiangmi takes cold water to soak 3 hours in advance.
2. Wash the lotus root and peel off the skin. Cut the lotus root 1 cm away from one end of the lotus root. Do not throw away the cut lotus root joints.
3. Fill the soaked glutinous rice into the lotus root hole and poke the hole with chopsticks until it is full. Then fix the cut lotus root joints with toothpicks.
4. Put the sealed lotus root into a large pot that can hold, put rock sugar, brown sugar into the right amount of water to cover the lotus root, cover the pot, boil on high heat, turn to low heat and cook for about 3-4 hours.
5. Put dates and goji berries when boiled for about 3 hours. Putting too early dates and goji berries will break easily.
6. Take out the cooked lotus root and slice it, sprinkle some sweet osmanthus and honey on it.
Tips:1. Choose a larger hole for the lotus root joint, so that the rice is easier to plug.
2. Boil for a long time in order to make the inside taste good and taste good when eaten. And the color is darker.
