Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; 100g Glutinous rice; 30g crystal sugar; 30g brown sugar; 2 tablespoons Osmanthus honey

by Lin Feng

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, I especially wanted to eat something soft and waxy, so I remembered this recipe. This dish is also a dish that has been made for many years and is easy to succeed.
Glutinous rice and lotus root taste soft and sweet, a dish that children love to eat. Adding brown sugar is also very helpful for girls' maintenance^_^"

Ingredients

1 stage Lotus Root
100g Glutinous Rice
30g Crystal Sugar

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30g Brown Sugar
2 tablespoons Osmanthus Honey

Osmanthus Lotus Rice

1. Wash the glutinous rice and soak for one hour

2. Select the lotus root section and wash

3. Cut a section from the lotus root and keep it as a lid

4. Fill the lotus root hole with glutinous rice and mash it with chopsticks. Cover the lotus root cover and fix it with toothpicks. Peel the lotus root body.