Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 200g Glutinous rice; 20g crystal sugar; 5g Sugar Osmanthus; 30g brown sugar; 5 Red dates

by A Mushroom cool

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Osmanthus glutinous rice and lotus roots used to be made for us by my mother. After we got married, I went to the kitchen to ask my mother for advice and studied little by little. Only then did I know that it was made with glutinous rice in lotus roots, with sweet-scented osmanthus and red dates. The taste is sweet, crisp and rich in sweet-scented osmanthus aroma, very delicious

Ingredients

Osmanthus Lotus Rice

1. Wash the glutinous rice and soak it in water for 2-3 hours

2. Wash the lotus root and remove the outer skin, use a knife to cut off two or three centimeters from one end of the lotus root together with the lotus root, and save it as a lid

3. Fill the lotus root with the glutinous rice that has been soaked, filling it with chopsticks while filling it

4. After putting glutinous rice in the lotus root eyes, put the lid on the lotus root, and fix the seal with a toothpick.
Put the stuffed glutinous rice and lotus root in an electric pressure cooker, pour water over the lotus root, put brown sugar, rock sugar and red dates in it and start cooking