1. Soak the glutinous rice in water for half a day in advance.
2. Wash the lotus root and cut it from a quarter.
3. Pour glutinous rice into the holes of the lotus root and use chopsticks to help. It takes patience.
4. Insert the toothpicks and connect the two lotus roots.
5. Put the lotus root in the rice cooker, add a proper amount of water, it is best to finish the lotus root.
6. Add three spoons of brown sugar.
7. Add a handful of rock candy.
8. Press the porridge cooking program and cook for one and a half hours.
9. After the procedure is over, take out the lotus root for another two hours or half a day.
10. Put the lotus root slices on a plate.
11. Top with the soup of boiled lotus root.
12. Pour the osmanthus sauce.
13. This is ready to be served.
14. very delicious.
Tips:no.
