Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; Some Glutinous rice; Some Sugar; Some Sugar Osmanthus; Some Autumn pear paste

by samoncy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This was actually the last time I did it. The photos I took were a bit dim and dim, and a bit vacant. I corrected it only when I was free in the past few days. I don't know if it can pass the review.

I think the glutinous rice lotus root dish is a favorite of men, women and children, and it can be regarded as a snack to relieve hunger and boredom. Powdered lotus root, sticky glutinous rice, and topped with sweet-scented osmanthus, it’s a perfect match~"

Ingredients

Osmanthus Lotus Rice

1. Pour the glutinous rice into a small pot and soak in hot water for more than two hours.

2. Wash the lotus root, try to choose the two ends of the lotus root intact. Cut off one side, don't throw it away, set aside.

3. Fill the soaked glutinous rice into the lotus root with chopsticks.

4. Fix the lotus root section that was just cut off.

5. Put rock sugar in the pot, put in the lotus root, add water, it is the best that the lotus root can be drunk, and boil for about an hour to get out of the pot.