Osmanthus Lotus Rice

by That food diet

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Even though it is a cold dish, it can warm your heart in winter

Ingredients

one period Lotus Root
Some Glutinous Rice
Some Jujube
100g Crystal Sugar

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Some Honey
Some Osmanthus

Osmanthus Lotus Rice

1. Peel and wash lotus root, cut the thick end

2. Wash the glutinous rice, soak for three hours, fill the glutinous rice into the lotus root hole

3. Tamping with chopsticks

4. Play while playing

5. Put the cut off lid back in place

6. Secure with toothpicks

7. Pour lotus root, red dates, rock sugar into the pot

8. Pour water in the pot and turn on the fire

9. The fire is boiling

10. Simmer on medium heat for 60 minutes

11. Set aside

12. Slice after cooling

13. Drizzle with honey

14. Sprinkle with osmanthus

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