1. Peel and wash lotus root, cut the thick end
2. Wash the glutinous rice, soak for three hours, fill the glutinous rice into the lotus root hole
3. Tamping with chopsticks
4. Play while playing
5. Put the cut off lid back in place
6. Secure with toothpicks
7. Pour lotus root, red dates, rock sugar into the pot
8. Pour water in the pot and turn on the fire
9. The fire is boiling
10. Simmer on medium heat for 60 minutes
11. Set aside
12. Slice after cooling
13. Drizzle with honey
14. Sprinkle with osmanthus
