Osmanthus Lotus Rice
by mature11
Favorite
Difficulty
Easy
Time
1h
Serving
2
Eat it regularly, nourish the yin and cool the blood, invigorate the spleen and appetite, but the method is super simple, adults and children love it!
Lotus root is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. When eaten raw, it has the effects of cooling blood and dispersing stasis; cooked use can nourish blood, stop diarrhea, and can also invigorate the spleen and appetite. Lotus root is nourishing and prevents internal bleeding. It is a good nourishing Jiazhen for women, children, children and the frail and sick.
Osmanthus glutinous rice and lotus root, also known as honey glutinous rice and lotus root, is one of the traditional famous spots in Jiangnan area. Glutinous rice is poured into lotus root and is carefully prepared with sweet-scented osmanthus sauce and red dates. It is a unique characteristic of traditional dishes in Jiangnan area. Chinese desserts are well-known for their sweetness, crispness and strong fragrance of osmanthus. The sweet-scented sweet-scented osmanthus glutinous rice with the sweet-scented osmanthus root, after a long time of cooking, the taste of brown sugar has completely penetrated into the lotus root and glutinous rice, the lotus root has become very soft and waxy, with the fragrance of osmanthus sauce, it is very delicious.
Lotus root is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. When eaten raw, it has the effects of cooling blood and dispersing stasis; cooked use can nourish blood, stop diarrhea, and can also invigorate the spleen and appetite. Lotus root is nourishing and prevents internal bleeding. It is a good nourishing Jiazhen for women, children, children and the frail and sick.
Osmanthus glutinous rice and lotus root, also known as honey glutinous rice and lotus root, is one of the traditional famous spots in Jiangnan area. Glutinous rice is poured into lotus root and is carefully prepared with sweet-scented osmanthus sauce and red dates. It is a unique characteristic of traditional dishes in Jiangnan area. Chinese desserts are well-known for their sweetness, crispness and strong fragrance of osmanthus. The sweet-scented sweet-scented osmanthus glutinous rice with the sweet-scented osmanthus root, after a long time of cooking, the taste of brown sugar has completely penetrated into the lotus root and glutinous rice, the lotus root has become very soft and waxy, with the fragrance of osmanthus sauce, it is very delicious.
