Osmanthus Lotus Root Powder Melon Fruit Soup
by Mint
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. main ingreadient.
2. Peel the peaches and cut into pieces, the croissant crisp melon, and the melons peel and cut into pieces.
3. Wash and cut apples and pears.
4. Put pure water in the pot and boil it with rock sugar.
5. Put in all the fruits.
6. Add lotus root powder to water and boil for later use.
7. After all the melons and fruits are boiled, add lotus root powder to thicken.
8. Finally, top with sugar osmanthus.
9. Let cool and put in the refrigerator before serving.
