Osmanthus Lotus Root Slices

Name: Osmanthus Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; 50g White sugar; Some Osmanthus

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Lotus root is a treasure, nourishing health, appetizing and clearing away heat, the best tonic in vegetarian dishes. The lotus root made in this way will never tire of eating for decades. It is fresh and sweet and crunchy, with lotus heart every step of the way.
Are you tired of lotus root soup? Fried lotus root clip, too greasy? Fried lotus root slices, tasteless? Lotus root flour, trouble? The lotus root is so delicious, what else can I do? Sugar lotus root is too sweet. Osmanthus lotus root slices, you like it, lightly sweet, crispy lotus heart, suitable for all ages. Especially suitable for eating after the Spring Festival, eating vegetarian food to clear the intestines, but also tonic and nourishment.
The lotus root is super easy to do, and you can eat it when you boil it. Let you never tire of eating. Osmanthus lotus root requires very few ingredients, that is, lotus root, osmanthus, white sugar can make delicious sweet-scented osmanthus lotus root slices. "

Ingredients

500g Lotus Root
50g White Sugar

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Some Osmanthus

Osmanthus Lotus Root Slices

1. Prepare fresh lotus roots, sugar, and osmanthus; PS: lotus roots should be selected intact and damaged, which can easily enter the soil.

2. Peel the lotus root and wash;

3. After peeling the lotus root, cut into thin slices, the thinner the better;

4. Put an appropriate amount of water and sweet-scented osmanthus in the soup pot to boil, put in the lotus root, boil it to cook, and drain the water with cold water; PS: The water is too cold to keep the crunchy mouth.

5. Heat a saucepan and pour in white sugar;

6. Add appropriate amount of water to fry the sugar color;

7. Put the blanched lotus root slices into the pan in the pan;

8. The lotus root slices are evenly coated with sugar color, and some sweet-scented osmanthus is dried before serving.

9. This super simple sweet-scented osmanthus lotus root slice is just fine, do you like it? Sweet, sweet and delicious,

Tips:
1. Select tender lotus roots;
2. Add sweet-scented osmanthus when cooking the lotus root, the lotus root will have the fragrance of sweet-scented osmanthus;
3. Sprinkle sweet-scented osmanthus before serving, which is not only beautiful, but also more aromatic;
4. The lotus root needs to be cut into very thin slices to be delicious.