Osmanthus Mara Cake
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: 120 grams of low-gluten flour, 2 eggs, 30 grams of milk, 2 packs of sweet-scented osmanthus, 30 grams of soft white sugar, 30 grams of butter, 1 teaspoon of aluminum-free baking powder
2. Pour low-gluten flour into a large basin, put in aluminum-free baking powder, and beat in eggs.
3. Mix well.
4. Then, add the softened butter, sweet-scented osmanthus and soft white sugar in the greenhouse.
5. Stir in the same direction as the milk.
6. Then, put the mixed batter into the mold.
7. Then, put it in a steamer, cover and steam over high heat for 8 minutes.
8. Finally, open the lid and take it out, and it's ready.
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