Osmanthus Meat
by Kuwano
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the black fungus in cold water and wash, and the large ones should be broken apart
2. Cucumber cut into diamond-shaped slices
3. Thinly sliced bacon
4. Beaten eggs
5. Thinly sliced ginger
6. Heat the wok, add oil, fry the eggs, set aside
7. Leave a little oil in the pot and stir fragrant ginger slices
8. Add the bacon slices and fry until the color changes
9. Put the black fungus in, add a little water, and cook for a while to bring out the saltiness of the meat
10. Add the scrambled eggs when the soup is almost dry
11. Add the cucumber slices and stir-fry evenly. Because the bacon is used, there is no need to use other seasonings except for the oil.
