Osmanthus Paste Rice Wine

Name: Osmanthus Paste Rice Wine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 100g Glutinous rice flour; 50g lotus root starch; 2 pcs Red dates; 1 small handful Wolfberry

by Crystal moonlight

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Under the cover of sweet-scented sweet-scented osmanthus and lotus root powder, the slight sourness can't taste it at all, but the wine is full of flavor. The current weather is right to drink such warm rice wine. When you have time, everyone is welcome to try it. I believe you will fall in love with it.

Ingredients

Osmanthus Paste Rice Wine

1. If there is no ready-made glutinous rice ball, you can use a small amount of glutinous rice flour, add a little water to grab the rice flour into a suitable wet and dry ball, and then pull it into small pieces

2. Just round them one by one and put them in the dish for later use

3. Put enough water to boil the wolfberry and red dates in the pot, then add the small round berries after the water is boiled

4. Cook until the balls float, add the prepared rice wine

5. After boiling again, add lotus root powder that has been boiled with cold water

6. While adding, stir quickly in the pot with a spoon to prevent the lotus root flour from clumping or uneven, then add some sweet osmanthus or osmanthus to increase the fragrance and turn off the fire.