1. The porridge cake is ready and available online. Use the spoon in the set to scoop 13 scoops and pour it into the basin!
2. The sugar osmanthus sauce is shown in the picture!
3. Three spoons of sugar osmanthus sauce into the measuring cup, pour water and 2 spoons of sugar!
4. A total of 300 grams of water is stated on the scale. The cake is soft with more water and hard with less water.
5. Adjust the water, pour it into the powder, and mix well with a whisk.
6. Pour into a small bowl, exactly ten.
7. After the water is boiled, put it in a small bowl and steam.
8. It's steamed.
9. Delicious!
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