Osmanthus Porridge

Name: Osmanthus Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Osmanthus; 50g Red dates; 100g Glutinous rice; 50g red beans; 3g Fresh osmanthus; 10g brown sugar

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

To be a foodie, the delicacy of sweet-scented osmanthus is essential. Today, I used fresh sweet-scented osmanthus and sweet-scented sweet-scented sweet-scented osmanthus that I made last year to make an osmanthus porridge. Osmanthus has a certain resistance to harmful gases such as chlorine, sulfur dioxide, hydrogen fluoride, and has a strong ability to absorb dust. To survive in this time and space where PM2.5 is raging, use a bowl of osmanthus porridge to resist dust! Boil with red beans, red dates and millet that nourishes blood and qi, it will be more conducive to weight loss if the blood is sufficient.

Ingredients

Osmanthus Porridge

1. Prepare the raw materials and soak the red beans in water half a day in advance. The sweet-scented osmanthus sauce in the bottle is the one I marinated last year and I haven’t finished it. Use it with fresh osmanthus

2. Wash red dates and glutinous rice

3. Put water in the pot and cook the red beans for about 10 minutes, then put the glutinous rice and red dates

4. Boil for about 20 minutes, and when it is slightly viscous, put a piece of brown sugar. This brown sugar is a bowl-shaped sugar concocted by an ancient method I brought back from Yunnan, and it tastes better

5. Continue to simmer for about 20 minutes, the porridge is already very sticky

6. Wash fresh osmanthus

7. Take the required amount of osmanthus sauce

8. Put in fresh osmanthus

9. Then add osmanthus sauce

10. Stir evenly to turn off the heat. The sweet and sticky sweet-scented osmanthus congee is ready

Tips:
You can use white sugar or rock sugar. I think brown sugar is better for health, so I chose brown sugar. You only need a little brown sugar, you don’t need to add it if you don’t like sweet ones.