Osmanthus Rouge Lotus Root
by Le Bao Ma
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lotus root, peel and cut into sections.
2. Boil the lotus root for one minute and then remove the cold water.
3. Juice the pitaya peel.
4. Add sugar, white vinegar, and lotus root juice to the dragon fruit peel juice, mix well, and marinate in the refrigerator for more than two hours.
5. Place the plate with sweet-scented osmanthus and serve.
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