Osmanthus Rouge Lotus Root

Name: Osmanthus Rouge Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lotus root; Some Glutinous rice; Some Osmanthus Sauce; Some crystal sugar; Some Red wine

by Crystal sweet and sour pork...

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I originally wanted to make sweet-scented sweet-scented lotus root and saw that there was half a barrel of red wine left and made it with red wine and Sydney. It must look good, so I named it Rouge

Ingredients

1 Lotus Root
Some Glutinous Rice
Some Osmanthus Sauce
Some Crystal Sugar

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Some Red Wine

Osmanthus Rouge Lotus Root

1. Soak glutinous rice one day in advance and make morning soak in the evening. You can also peel the lotus root and cut off the front end.

2. Put the stuffed glutinous rice on the side and use chopsticks to stuff it with medium strength, but don’t stuff too tightly.

3. Tie the head cover tightly with toothpicks

4. Put the red wine in the casserole and put a handful of rock sugar on low heat for 1-1.5 hours. If you are in a hurry, use the pressure cooker for half an hour. The taste is not bad.