Osmanthus Rouge Lotus Root
by Mint
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take a look at the ingredients
2. Slice the lotus root and soak it in clean water to remove the lotus root powder and keep it fresh.
3. Purple cabbage juice, add white vinegar and sugar.
4. After stirring, it immediately turned into a bright rouge color.
5. Soak lotus root slices in rouge juice for 30 minutes to color.
6. Boil the rouge lotus root over low heat and turn off the heat.
7. After letting cool, put it in the refrigerator to soak for several hours to make it taste and color.
8. Just drizzle with sweet osmanthus when eating.
