Osmanthus Sesame Dumplings

Name: Osmanthus Sesame Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black sesame; 110g Rock sugar powder; 60g Sugar Osmanthus; 30g butter; 100g White sesame; 100g Glutinous rice flour; 400g Rhubarb Rice Noodles

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It's the Lantern Festival soon. Tangyuan is almost always the food to be eaten during the Lantern Festival in North and South China. Today I made a more traditional sesame glutinous rice ball, but I did not use white sugar, and used rock sugar to make a powder instead of white sugar. The glutinous rice flour and rhubarb rice noodles are also used for the glutinous rice flour dough. Because most of the dough is yellow rice noodles, the viscosity is not as high as pure glutinous rice, but it is more suitable for the elderly and children to eat. It is not so sticky, and it is slightly better to digest than glutinous rice flour. I have four generations under one roof, and I have to take care of everything. "

Ingredients

Osmanthus Sesame Dumplings

1. The old rock sugar is powdered with a food processor and set aside.

2. Half of black and white sesame seeds, fry well. I forgot to take a picture during the frying process, just fry it in a wok.

3. Stir-fried sesame seeds are powdered with a food processor.

4. Add rock sugar powder, sweet-scented osmanthus and softened butter.

5. Grab and knead until the filling is basically fused and can form a dough.

6. The homemade sweet-scented sweet-scented osmanthus that I used is thicker and not easy to form clumps. I added 10 grams of cold water.

7. Can be easily formed into a group, just filling it.

8. Dump the filling into small balls.

9. The glutinous rice flour and rhubarb rice noodles are mixed with appropriate amount of water to form a dough.

10. Pack the stuffing.

11. Put the wrapped glutinous rice balls in boiling water and boil them until they are completely rinsed.

12. The cooked glutinous rice balls, because the amount of powdered sugar added in this recipe is not large, so the filling will not flow, and it is mainly sweet.

Tips:
1. Because the amount of powdered sugar added in this recipe is not large, the filling will not flow, and it is mainly sweet. If you want a liquid filling like the takeaway, sugar and sesame must be at least 1:1. I like the amount of sweetness that can be added with sugar. Rock sugar powder can also be replaced with the same amount of white sugar.
2. Rhubarb rice noodles are also sticky, but the stickiness is much smaller than that of glutinous rice flour. You can use glutinous rice flour if you don't like it.