Osmanthus Shuangwei Lotus Root Slices

Name: Osmanthus Shuangwei Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lotus root; 50g Purple cabbage; 20g Fruit Zhen Sweet Orange Flavor; 10g White vinegar; 10g Osmanthus Sauce; 20g Sugar

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a word that does not have a word that separates the emotions, but the sentences are connotative and extremely implicit. Fully expresses lovesickness and affection, lingering and touching. This poem is "One Cut Plum·Red Lotus Root Fragrant Jade in Autumn" by Li Qingzhao, a poetess of the Song Dynasty.
The red lotus root fragrant and the remaining jade are in the autumn, and Luo Chang is relieved lightly, and he is alone on the orchid boat.
Who will send the brocade book in the cloud? When the wild goose returns, the moon is full of the west building.
The flowers flow by themselves. One kind of lovesickness, two sorrows.
There is no way to eliminate this situation. Only under the brow, but our hearts.

Flowers bloom and fall, which is a natural phenomenon, and it is also hailed as a symbol of joys and sorrows. The life, years, love, and parting expressed in this phrase all reveal a kind of sigh of "helpless flowers fall." The lotus root is broken.

Make a double-flavored lotus root slice, can you experience a kind of lovesickness and two sorrows?

Ingredients

Osmanthus Shuangwei Lotus Root Slices

1. Prepare ingredients: fresh lotus root, purple cabbage, fruit treasure, osmanthus sauce, sugar and white vinegar

Osmanthus Shuangwei Lotus Root Slices recipe

2. Wash and peel the lotus root

3. Cut even slices

4. Put the sliced lotus root into boiling water and blanch it

5. Fish out the cold water

6. Drain water

7. Purple cabbage changed to shredded knife

8. Add water to the juicer to squeeze the juice

9. The squeezed juice is put into white vinegar to make a beautiful color

10. Add sugar to make it sour and sweet

11. Divide the blanched lotus root slices in half and soak them

12. Pour Guozhen into the other half of lotus root slices

13. Add appropriate amount of water to soak

14. Refrigerate in the refrigerator for 2 hours, wait until it tastes good, then take it out and place on a plate

15. Drizzle with osmanthus sauce

16. The delicious and delicious double-flavored lotus root slices are ready to serve

Tips:
1. The ratio of sweet and sour in purple cabbage juice can be adjusted according to your own taste
2. When Guozhen is soaking, add proper amount of water to completely soak the lotus root slices.
3. It tastes better in the refrigerator