1. Strawberries are not so few, just show them. They are ugly~ I hate the big and dying strawberries in the north, and I feel scared~ Smaller strawberries will be ugly, hard and tasteless~
2. Strawberry diced
3. Remove agar
4. Put the white sugar and lemon juice into the diced strawberries. Tear small strips of agar and put them in the strawberries. Mix well and let stand for half an hour
5. Bring the strawberries to a boil, do not add water, then add a spoonful of sugar osmanthus
6. Cook until the strawberries are softened, the large particles become smaller, and the small particles become juice. Some methods need to skim the foam, but I think it's a waste of no skimming
Tips:No experience, if it weren't for strawberries that are so unpalatable, who would take the time to cook the sauce~ ah~ oh, osmanthus can be added or not~ I just like to innovate~
