1. Wash the glutinous rice thoroughly, and soak the cleaned glutinous rice in clean water overnight.
2. Control the moisture of the dried rice, and steam the glutinous rice on a steamer for 20-30 minutes; (the time is related to the amount of rice).
3. Pour the steamed rice into a clean container and let it cool; [I use a bread machine to ferment, so I pour it directly into the bread bucket].
4. Put in the sweet koji.
5. Put in osmanthus.
6. Take the gardenia, add mineral water to boil.
7. Take the gardenia, add mineral water to boil.
8. Turn on the "Rice Wine" button of the bread maker; [No bread maker is placed on a radiator or a warm place to ferment].
9. After the fermented sweet wine is fermented, filter out the juice with gauze.
Tips:1. In the process of making rice wine, all the containers in contact must be clean, oil-free and water-free.
2. Fermentation should be placed in a warmer place, around 30 degrees Celsius is suitable.
3. If you want a lower wine juice, after the first fermentation, add an appropriate amount of mineral water to the second fermentation.
