Osmanthus Sugar Rice Cake
1.
Ingredients preparation
2.
Put a small amount of oil in the pan
3.
Put in the rice cake slices,
4.
Fry the rice cake golden on both sides and set aside
5.
Add the right amount of water to the pot, add the right amount of sugar osmanthus and cook for a while
6.
Pour in white sugar,
7.
When the syrup is relatively thick, add freshly washed osmanthus,
8.
Pour the nian gao in, cover and simmer until the nian gao is soft and fragrant,
Tips:
1. If it doesn't feel sweet enough, you can add a little honey.
2. As it is a glutinous rice product, it is not allowed to eat more.