Osmanthus Sugar Rice Cake

Osmanthus Sugar Rice Cake

by Brilliant Mom A

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

During the Chinese New Year a few days ago, my friend gave me rice cakes, which are delicious and sweet. They can be used to make soup or desserts. Make a delicious dessert today and share the happiness and sweetness of life. The self-grown osmanthus fragrans is also very powerful, you can eat the delicious cinnamon-scented food, and let it go for a while for weight loss. I wish you a good mood every day!

Ingredients

Osmanthus Sugar Rice Cake

1. Ingredients preparation

Osmanthus Sugar Rice Cake recipe

2. Put a small amount of oil in the pan

Osmanthus Sugar Rice Cake recipe

3. Put in the rice cake slices,

Osmanthus Sugar Rice Cake recipe

4. Fry the rice cake golden on both sides and set aside

Osmanthus Sugar Rice Cake recipe

5. Add the right amount of water to the pot, add the right amount of sugar osmanthus and cook for a while

Osmanthus Sugar Rice Cake recipe

6. Pour in white sugar,

Osmanthus Sugar Rice Cake recipe

7. When the syrup is relatively thick, add freshly washed osmanthus,

Osmanthus Sugar Rice Cake recipe

8. Pour the nian gao in, cover and simmer until the nian gao is soft and fragrant,

Osmanthus Sugar Rice Cake recipe

Tips:

1. If it doesn't feel sweet enough, you can add a little honey.
2. As it is a glutinous rice product, it is not allowed to eat more.

Comments

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