Osmanthus Sugar Rice Cake

by Brilliant Mom A

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

During the Chinese New Year a few days ago, my friend gave me rice cakes, which are delicious and sweet. They can be used to make soup or desserts. Make a delicious dessert today and share the happiness and sweetness of life. The self-grown osmanthus fragrans is also very powerful, you can eat the delicious cinnamon-scented food, and let it go for a while for weight loss. I wish you a good mood every day!

Ingredients

150g Rice Cake
3 tablespoons Cooking Oil
3g Fresh Osmanthus
30g White Sugar

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5g Sugar Osmanthus

Osmanthus Sugar Rice Cake

1. Ingredients preparation

2. Put a small amount of oil in the pan

3. Put in the rice cake slices,

4. Fry the rice cake golden on both sides and set aside

5. Add the right amount of water to the pot, add the right amount of sugar osmanthus and cook for a while

6. Pour in white sugar,

7. When the syrup is relatively thick, add freshly washed osmanthus,

8. Pour the nian gao in, cover and simmer until the nian gao is soft and fragrant,

Tips:
1. If it doesn't feel sweet enough, you can add a little honey.
2. As it is a glutinous rice product, it is not allowed to eat more.

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