Osmanthus Sweet Lotus Root

Name: Osmanthus Sweet Lotus Root
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 bars Lotus root; 1/2 spoon Dried osmanthus; 250g Glutinous rice; 200g brown sugar; 100g Sugar

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The nutritional value and medicinal value of lotus root are very high. Lotus root contains vitamin C, calcium, phosphorus and iron, which can treat iron deficiency anemia, liver disease, constipation, and diabetes. Lotus root also has the effect of constricting blood vessels and stopping bleeding, and it is also a rare slimming vegetable.
Sweet lotus root with sweet-scented osmanthus, a bite with the fragrance of lotus root and sweet-scented osmanthus, soft and waxy.

Ingredients

6 bars Lotus Root
1/2 spoon Dried Osmanthus
250g Glutinous Rice
200g Brown Sugar
100g Sugar

Osmanthus Sweet Lotus Root

1. Wash lotus root

2. Wash the glutinous rice and soak for about 3 hours for later use

3. Add dried osmanthus and sugar to the glutinous rice and mix well

4. Cut the lotus root from the head

5. Use chopsticks to stuff the glutinous rice into the lotus root hole

6. Stuff the other half with glutinous rice and cover

7. Seal with toothpicks

8. Put it in the pot, add 300 grams of brown sugar and an appropriate amount of white sugar. Bring to a boil on high heat. Change to low heat and simmer for about 2 hours