Osmanthus Sweet Lotus Root

Name: Osmanthus Sweet Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 100g Glutinous rice; 50g brown sugar; 30g Osmanthus honey

by Food Fun Vegetable House

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Laziness is really hopeless when committed, no wonder it is lazy cancer. I was afraid that the things outside would not be clean, and I was too lazy to make it, so I would sharpen my head and figure out how to fill my belly, so all kinds of fast-handed dishes and lazy dishes came into being. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

The lotus roots in Honghu have been on the market one after another. In addition to tender, fresh and crisp lotus roots, Cai Caiwu also loves to grow mature lotus roots. Or stewed or stir-fried, or shabu or roasted, the flavors are different. Especially love sweet-scented sweet-scented lotus root, soft glutinous rice; soft lotus root (crispy lotus root can not have this effect), sweet-scented osmanthus moisturized by honey, exudes bursts of fragrance. I feel ecstatic with every bite.

Sweet-scented sweet-scented lotus root should be regarded as a lady's dish, sweet taste. Behind the delicious food requires the patience of pouring glutinous rice and the waiting for cooking. In order to save time, Cai Caiwu has improved its method. With the help of a powerful pressure cooker, you can eat sweet-scented sweet-scented sweet-scented osmanthus lotus root in less than an hour.

With just one mouthful of the pressure cooker, you can immediately make this immortal sweet-scented sweet-scented osmanthus root, which is most suitable for the midsummer night while chasing the drama while holding it. Accidentally it became a delicious snack. "

Ingredients

Osmanthus Sweet Lotus Root

1. Prepare the raw materials in advance to talk about: lotus root, there are red lotus root and white lotus root varieties, red lotus root is better for simmering soup, the soup color is red, after the stew, it is powdery and sweet, soft and waxy, and complements the bones; white lotus root Stir-fry with cold dressing is best, it is crispy, sweet and delicious in your mouth, and the fragrance is overflowing. To make sweet-scented sweet-scented lotus root, choose red lotus root, the lotus root will be smooth and powdery.

2. Wash the lotus root and peel it off. If there is silt in the lotus root hole, it must be soaked or rinsed with running water.

3. Cut the lotus root into a small cap, and put the soaked glutinous rice into the lotus root little by little. In order to ensure that the glutinous rice is fully inserted into the lotus root hole, you can press it down with chopsticks from time to time, while filling the glutinous rice while filling the water with your hands. Even stuffing can make the glutinous rice better moisturized by water

4. Soak the glutinous rice 2-3 hours in advance, which can save the time of making, and at the same time make the glutinous rice steam more soft and rotten. Talking: You can drop 2-3 drops of sesame oil when soaking the glutinous rice, so that the steamed glutinous rice will become more fragrant. Soft, don’t worry about the smell at all. To make the glutinous rice look good, I added some brown sugar to the glutinous rice

5. Finally, fix the cap on the top of the lotus root with a toothpick

6. Put the lotus root filled with glutinous rice into the pressure cooker, add an appropriate amount of water, and put the brown sugar in the water to submerge the lotus root. Press the pressure cooker for 1 hour.

7. Sweet lotus root just out of the pot

8. Thinly sliced

9. Sprinkle on sweet-scented osmanthus honey and eat it. Talking: It is recommended to cook this dish at night, simmer it all night, sleep for a while and enjoy it the next morning, without worrying about the time.