1. Prepare the required ingredients (wash lotus root and glutinous rice);
2. Cut the lotus root at one end (do not cut too thick);
3. Put glutinous rice into the coupling hole and mash it with chopsticks;
4. When the glutinous rice can no longer be put in, close the cut coupling and fix it with a toothpick;
5. Put horizontally into the pot;
6. Put the sweet osmanthus, rock sugar, the remaining glutinous rice, add boiling water to about half of the coupling. After it is boiled, put it in an electric cooker on a small fire for about four hours or more. Can taste);
7. The finished product after being out of the pot.
Tips:1. In fact, no matter what season each year, as long as there is lotus root, it can be made;
2. Sweet-scented osmanthus can also be made by yourself. Now it is the time when sweet-scented osmanthus is abundant, so just spend some time and energy to taste homemade sweet-scented osmanthus next year;
3. This dessert can be used as a staple for breakfast or as an afternoon tea, of course, do not overdo any food;
4. The glutinous rice should be freshly washed;
5. In my opinion, the best thing in this dessert is the bowl of glutinous rice porridge (sticky and fragrant).
