Osmanthus Sweet Lotus Root

Name: Osmanthus Sweet Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lotus root; 200g Glutinous rice; 4s Red dates; 4 pieces crystal sugar; 3 tablespoons brown sugar; 1 spoon Sugar Osmanthus

by Cherry Fang

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1 piece Lotus Root
200g Glutinous Rice
4s Red Dates
4 pieces Crystal Sugar

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3 tablespoons Brown Sugar
1 spoon Sugar Osmanthus

Osmanthus Sweet Lotus Root

1. Prepare materials

2. Soak the glutinous rice one night in advance and drain the water when you use it

3. Cut one end of the lotus root and pour the glutinous rice into the lotus root hole

4. After filling the glutinous rice, fix it with a toothpick

5. Put lotus root, brown sugar, red dates, rock sugar into a boiling pot, add cold water to the lotus root, boil for 30 minutes on high heat, then turn to low heat and cook for 30 minutes

6. After cooking, slice the lotus root, put it on a plate, top with sweet-scented osmanthus, the delicious sweet-scented sweet-scented osmanthus is ready~