Osmanthus Sweet Lotus Root
by Cherry Fang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials
2. Soak the glutinous rice one night in advance and drain the water when you use it
3. Cut one end of the lotus root and pour the glutinous rice into the lotus root hole
4. After filling the glutinous rice, fix it with a toothpick
5. Put lotus root, brown sugar, red dates, rock sugar into a boiling pot, add cold water to the lotus root, boil for 30 minutes on high heat, then turn to low heat and cook for 30 minutes
6. After cooking, slice the lotus root, put it on a plate, top with sweet-scented osmanthus, the delicious sweet-scented sweet-scented osmanthus is ready~
