Osmanthus Sweet Lotus Root

Osmanthus Sweet Lotus Root

1. Soak the glutinous rice overnight;

2. Peel the lotus root and wash it, and cut it diagonally at a distance of 2 cm from one end of the lotus root joint;

3. Wash the soaked glutinous rice, use chopsticks to help stuff it into the lotus root hole, compact it, and stuff the glutinous rice into the cut lotus root joint;

4. Cover the lotus root joints back in place and fix them firmly with toothpicks;

5. Put an appropriate amount of water in the pot, put lotus root stuffed with glutinous rice, rock sugar, brown sugar and red dates;

6. After the power is turned on, the cooking machine will automatically preheat. After preheating, select the steaming and stewing function, press the plus sign on the control panel to add time to 60 minutes, start the program, and cook until the syrup is basically boiled;

7. 7. Take out the boiled glutinous rice and lotus root, cool it until it is not hot, then slice it, and pour it with sweet-scented osmanthus flowers before eating;

8. Finished product

9. Finished product

10. The lotus root is broken.

Tips:

1. Don't stuff the glutinous rice at the lotus root joints too full, otherwise it will easily swell during the cooking process;
2. When the toothpicks are fixed, try to fix them firmly;
3. It is best to watch it on the side for the last 10 minutes to avoid drying out.